Source: The Chapo's
Ingredients:
- 4 pork chops
- your favorite seasoning (or 30 minute marinade)
- Directions:
- Heat grill to about 350
- put seasoning on each side (or pull from marinade)
- cook for about 6-8 minutes on each side (depending on how thick they are) until they are no longer pink.
- let rest for about 5 minutes
- Enjoy!
pretty simple, I know, but sometimes you have to wing it and not be scared! :)


Here is a great grilling recipe!
ReplyDeleteGrilled Beef Steaks wit hAncho Chili Rub
Ingredients
2 beef round (sirloin) tip center steaks, cut 1 inch thick (about 8 ounces each)
Salt and pepper
Ancho Chili Rub:
1 tablespoon ground ancho chili powder
3 cloves garlic, minced
1-1/2 teaspoons dried oregano leaves
1 teaspoon unsweetened cocoa powder
1 teaspoon freshly grated orange peel
1/2 teaspoon ground cinnamon
Instructions
1.Combine rub ingredients; press evenly onto beef steaks.
2.Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 13 minutes (over medium heat on preheated gas grill, covered, 13 to 15 minutes) for medium rare (145°F) doneness, turning once; do not overcook. Season with salt and pepper, as desired.
Recipe from beefitswhatsfordinner.com