Nanna's Stuffed Peppers

This is a family favorite from my husband's grandmother.

{picture coming soon!}

Source: The Chapo's Kitchen

Ingredients:

• 1 large can of tomato juice
• 2-3 cans of tomato soup
• 3 green peppers
• 2 lbs of ground beef (or ground turkey)
• 1 egg, beaten
• 3/4 tst onion powder
• 1/4 cup sugar
• 3/4 cup uncooked rice
• 8oz sour cream
• Directions:

1. mix rice, meat, onion powder and egg.
2. cut off tops of peppers ( I add the tops to the kettle) and remove seeds
3. stuff peppers with meat mixture, making meatballs out of any leftovers
4. add peppers and meatballs to pot
5. pour in tomato juice, soup and add  1 large tomatoe juice can of water to mix
6. cook on stove for 30 minutes, or until meatballs look done
7. add sugar and then cook 10-15 minutes more
8. add sour cream and cook for about 5 more minutes

I appologize that this recipe isn't more specifice on some of the directions, but use your best intuition. After all, this recipe came before people actually measured alot of things... :)